Scouts looking to take and complete cooking merit badge, must plan 9 meals (3 breakfasts, 3 lunches, 3 dinners and a dessert). Submit your menu to the attached form describing what you intend to prepare, ingredients, utensils and cooking methods.
A Scoutcraft counselor will review the menu, and contact you by phone on June 15th.
After conferencing with the counselor, you will actually prepare - 1 breakfast, 1 lunch, 1 dinner, and the dessert. You should document this process with photos, print them, and bring them with you to camp.