Cooking Merit Badge 2018

 Scouts enjoying the largest open air dining hall east of the Mississippi!

Scouts enjoying the largest open air dining hall east of the Mississippi!

Scouts looking to take and complete cooking merit badge, must plan 9 meals (3 breakfasts, 3 lunches, 3 dinners and a dessert).  Submit your menu to the attached form describing what you intend to prepare, ingredients, utensils and cooking methods.

A Scoutcraft counselor will review the menu, and contact you by phone on June 16th.

After conferencing with the counselor, you will actually prepare -1 breakfast, 1 lunch, 1 dinner, and the dessert.  You should document this process with photos, print them, and bring them with you to camp. 

Any questions - contact marc [at] nobebosco.org!